Crab Tortilla Wraps
1 8oz block softened cream cheese
chopped canned Jalapenos (about 2-3 depending on how hot you like it!)
1 tablespoon sour cream
1 tablespoon mayonaise
2 tablespoons chopped green onion
1 teaspoon lemon juice
1 can crab meat, drained
1 cup grated cheddar cheese
3 tortilla wraps
Combine with a hand held blender & spread on 3 wraps. Fold the wraps into rolls and wrap in cellophane. Refrigerate 1-2 hours. Slice 1.5″ thick.
Bake at 350 degrees for 15 mins and then broil just to brown.
Enjoy!