Ingredients:
4 cups old fashioned rolled oats
1 cup hulled raw pumpkin seeds
1 ½ cup raw pecans left whole or coarsely chopped
1 ½ cup unsweetened coconut
1 cup sliced almonds
4 tbsp chia seeds (or as much as you want)
1 pinch salt, to taste
½ cup coconut oil, melted
½ cup pure maple syrup
Directions:
1. Heat oven to 300 deg F
2. Place oats, pumpkin seeds, coconut, pecans, chia seeds & salt in a large bowl.
3. Melt the coconut oil
4. Mix the coconut oil and maple syrup into the dry ingredients until well combined.
5. Spread granola mixture in an even layer on a large cookie sheet.
6. Transfer to oven and bake, stirring every 10-15 minutes until granola is fully toasted and moisture has absorbed, about 45 minutes.
7. Remove granola from oven and season with more salt if desired. Let cool completely before serving or storing in an airtight container for up to 1 month. Enjoy!