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Protein pancakes

Instructions

  1. Put the oats in a blender and blend until they turn into a powder. Turn off the blender and add the cottage cheese, egg whites, vanilla, and baking powder. Blend well, then allow the mixture to sit for a few minutes to let it thicken up.
  2. Lightly coat a nonstick griddle or nonstick fry pan with coconut oil spray and heat over low/medium heat. Ladle desired-pancakes-size amounts onto the griddle and cook until golden brown, about 3 minutes. Flip and brown the other side, an additional minute or two.

Easy & Delicious Cinnamon buns in less than an hour

A woman from Nova Scotia is teaching the world how to make cinnamon rolls and the internet is loving it.

Mary Janet MacDonald’s took to Facebook Live after her daughter suggested that she share her recipe during a livestream, which is something she has never done before.

MacDonald’s video has been viewed over 85,000 times, which inspired MacDonald to create her own Facebook fan page and YouTube channel.

Every Sunday, she will share a new recipe with everyone. If you are feeling inspired to bake, here is her recipe for the cinnamon rolls she made:

View the full article here!

Easy Hashbrown Breakfast Casserole

Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd.

Course Breakfast
Cuisine American
Keyword bacon, breakfast casserole, brunch
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 418kcal
Author Trish – Mom On Timeout

Ingredients

  • 16 oz bacon diced (can also use ham, sausage, veggies, etc.)
  • 1 onion diced
  • 8 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp hot sauce optional
  • 4 cups frozen hash browns thawed
  • 8 oz sharp cheddar cheese shredded
  • 6 oz Swiss or Gruyere cheese shredded
  • 16 oz small curd cottage cheese either 4% or 1% is fine

Instructions

  1. Preheat oven to 350F. Grease a 9 x 13 baking dish and set aside.
  2. Add bacon to a large skillet and cook over medium heat until nice and crispy. Add onions and cook until translucent. Remove and drain on a paper towel.
  3. In a large bowl, whisk together eggs, salt, pepper, and hot sauce.
  4. Add hash browns, shredded cheese, cottage cheese, bacon and onions.
  5. Mix until combined.
  6. Scoop mixture into prepared baking dish and bake for 35 to 45 minutes or until center is set. Let casserole rest for 5 to 10 minutes before serving.
  7. Top with snipped fresh chives if desired.